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Mediterranean food is in fashion. Basic products such as vegetables, fruit, fish and virgin olive oil have become an important ingredient in Andalusian cuisine.

From the Mediterranean cuisine of the coast to the typical products and dishes of the inland villages, the gastronomy of the Costa del Sol is rich in variety and flavours. Restaurants, beach bars, tapas bars, wine cellar tours where you can taste the best wines and Michelin-starred chefs. Delight yourself with the flavour of the Costa del Sol.

It bases its dishes on the raw materials of its region, with fish dishes in the coastal provinces and meat dishes in the inland provinces. The enormous variety of fruits will be present in all of them, perhaps the only difference is the personal touch that each town gives to its typical dishes.